• TDB Lamb Lung Whole WD 500g to 1kg Quick View
    • TDB Lamb Lung Whole WD 500g to 1kg Quick View

    • TDB Lamb Lung Whole WD 500g to 1kg

    • 1 pair lamb lung weight between 500g -1kg. Lung is classed as meat and can be fed raw as part of a meal or dehydrated for training treats. Best cut when partially frozen due to its jelly and spongy consistency. Typical analysis per 100g 88.4 cal/100g Moisture 79.7% Protein 16.7% Fat 2.4% Ash 1.1% Fibre 0.1%
    • £4.55 Inc VAT