Description
Large chunks of ox heart.
Heart is fed as meat as it is a muscle, but if feeding for the first time start slowly due to its richness and gradually increase.
Typical analysis 100g
187 cal/100g (1870 kcal/kg pack)
Moisture 70.3%
Protein 12.1%
Fat 15.4%
Ash 1%
Fibre 0%
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