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TDB Ox (Beef) Tripe with Duck 80:10:10 WD 1kg
- 80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen Typical analysis 100g Water 66.77, Protein 13.79, Fat 15.5, Ash 1.3, Fibre 0.3
- £5.00 Inc VAT
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TDB Ox (Beef) Tripe with Turkey 80:10:10 WD 1kg
- 80% meat made up from 70% ox tripe, 10% turkey meat, 10% turkey bone, 5% ox liver 5% either ox kidney or ox spleen Typical analysis 100g Water 68.47, Protein 14.03, Fat 14.3, Ash 1.7, Fibre 0.8 PLEASE NOTE THAT TRIPE HAS A STRONG SMELL TO IT, AND IS OFTEN (BUT NOT ALWAYS) NATURALLY GREEN IN COLOUR. WE DO NOT…
- £5.00 Inc VAT
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TDB Ox (Beef) with Chicken Mince 80:10:10 WD 1kg
- Ingredients: 80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone 5% ox liver 5% ox kidney, or ox spleen. Typical analysis: Moisture 63.9%, Protein 15.3%, Fat 19.6%, Ash 1.1%, Fibre 0.1%
- £5.35 Inc VAT
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TDB Ox (Beef) with Duck Mince 80:10:10 WD 1kg
- 80% meat, made up from 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spleen Typical analysis per 100g 184.46 cal/100g Moisture 68.47% Protein 14.03% Fat 14.3% Ash 1.7% Fibre 0.8%
- £5.35 Inc VAT
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TDB Pork Single Protein Mince 80:10:10 WD 1kg
- Single protein complete, with nothing but locally sourced pork, which contains, 80% meat ( 40% meaty pork/boar chunks 25% heart and tongue 15% pig lung) 10% pork bone 5% pig testicle 5% pig liver Typical analysis 100g Water 68.2, Protein 16, Fat 13.8, Ash 1.1, Fibre 0.6
- £6.35 Inc VAT
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TDB Pork with Chicken Mince 80:10:10 WD 1kg
- £5.35 Inc VAT
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TDB Pork with Duck Mince 80:10:10 WD 1kg
- Ingredients: 80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat 10% duck bone, 5% pigs liver, 5% pigs testicles. Typical analysis: Moisture 63.4%, Protein 16.7%, Fat 16.9%, Ash 1.5%, Fibre 0.3%
- £5.35 Inc VAT
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Low Fat
TDB Rabbit Wild Gutted with Fur WD 1kg
- Minced, gutted wild rabbit in fur with offal, approx 70% meat, 20% bone and fur, 10% offal. All our wild game does contain a notice saying game may contain shot Typical analysis: Moisture 74.51%, Protein 21.79%, Fat 2.32%, Ash 1.12%, Fibre 0%
- £7.35 Inc VAT
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Low Fat
TDB Salmon & Wild Venison with Lamb Offal 80-10-10 WD 1kg
- A mix of Salmon and venison with 10% Lamb offal and 10% bone Typical analysis per 100g 111.85 cal/100g Moisture 74.45% Protein 17.95% Fat 4.45% Ash 1.85% Fibre 0.1%
- £6.75 Inc VAT
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TDB Surf & Turf 80:10:10 WD 1kg
- £5.85 Inc VAT
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Low Fat
TDB Turkey Single Protein Mince 80:10:10 WD 1kg
- A mince made from British Turkey meat, carcass, turkey kidney and turkey liver Typical analysis Water 72, Protein 21 , Fat 5.2, Ash 1.4, Fibre 0
- £6.30 Inc VAT
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Low Fat
TDB Veal Single Protein Mince 80:10:10 WD 1kg
- Purely Veal Single Protein Mince 80-10-10 Ingredients: 80% Veal Meat, 10% Veal Bone, 10% Veal Offal (5% Veal Liver, 5% other Veal Offal) Typical Analysis: Moisture 70.6%, Protein 19.3%, Fat 8.6%, Ash 1%, Fibre 0.5%
- £8.80 Inc VAT
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Low Fat
TDB Venison Single Protein Mince 80:10:10 WD 1kg
- A mix of locally sourced prime wild venison meat bone and offal. Taken off the whole carcass by our resident butcher. Comprising of 80% Meat, 5% liver and 5% kidney and spleen and 10% bone typical analysis 100g Water 75.9, Protein 18.9, Fat 3.5, Ash 1.1, Fibre 0.1
- £9.25 Inc VAT
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Low Fat
TDB Venison, Beef & Turkey Mince 80:10:10 WD 1kg
- All locally sourced British produce Venison beef and Turkey complete 30% Prime venison, 20% ox heart, 20% ox lung, 10% turkey bone, 10% turkey meat, 5% ox liver, 5% ox spleen Typical analysis 100g Calories 144 per 100g, Water 72.01, Protein 17.31, Fat 8.31, Ash 1.3, Fibre 0.5
- £6.25 Inc VAT