The Dogs Butcher Archives - Page 2 of 3

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- TDB Ox (Beef) Meaty Boneless Mince WD 1kg
- Boneless ox mince which is minced on a 10 ml plate to produce a nice chunky mince Typical analysis 100g Water 59.6, Protein 18.5, Fat 17.5, Ash 0.7, Fibre 0.8
- £7.65 Inc VAT
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- TDB Ox (Beef) Single Protein Mince 80:10:10 WD 1kg
- A single protein complete, all locally sourced, containing, 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung) 10% veal bone, 5% ox kidney or spleen 5% ox liver Typical analysis 100g Water 65.2, Protein 17.9, Fat 15.6, Ash 0.5, Fibre 0.1
- £6.45 Inc VAT
- TDB Ox (Beef) Single Protein Mince 80:10:10 WD 1kg quantity
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- TDB Ox (Beef) Tongue Whole WD
- Locally Sourced Whole Ox Tongue TYPICAL ANALYSIS PER 100g 204.5 cal/100g MOISTURE: 64.5% PROTEIN: 14.9% FAT: 16.4% ASH: 1.1% FIBRE: 0.2%
- Original price was: £6.45.Current price is: £4.45. Inc VAT
- TDB Ox (Beef) Tongue Whole WD quantity
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- TDB Ox (Beef) Tripe Boneless Mince WD 1kg
- Boneless coarsely minced ox tripe. Ox tripe, all though still smells of the countryside on a muck spreading day!! is not as strong smelling as lamb tripe. It contains less moisture as it is higher in fat. Typical analysis 100g Water 69.1, Protein 13, Fat 15, Ash 1.4, Fibre 0.7
- £4.25 Inc VAT
- TDB Ox (Beef) Tripe Boneless Mince WD 1kg quantity
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- TDB Ox (Beef) Tripe with Chicken 80:10:10 WD 1kg
- 80% meat made up from 70% ox tripe, 10% chicken meat, 10%chicken bone, 5% ox liver 5% either ox kidney or ox spleen Typical analysis 100g Water 68.47, Protein 14.03, Fat 14.3, Ash 1.7, Fibre 0.8
- £5.00 Inc VAT
- TDB Ox (Beef) Tripe with Chicken 80:10:10 WD 1kg quantity
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- TDB Ox (Beef) Tripe with Duck 80:10:10 WD 1kg
- 80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen Typical analysis 100g Water 66.77, Protein 13.79, Fat 15.5, Ash 1.3, Fibre 0.3
- £5.00 Inc VAT
- TDB Ox (Beef) Tripe with Duck 80:10:10 WD 1kg quantity
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- TDB Ox (Beef) Tripe with Turkey 80:10:10 WD 1kg
- 80% meat made up from 70% ox tripe, 10% turkey meat, 10% turkey bone, 5% ox liver 5% either ox kidney or ox spleen Typical analysis 100g Water 68.47, Protein 14.03, Fat 14.3, Ash 1.7, Fibre 0.8 PLEASE NOTE THAT TRIPE HAS A STRONG SMELL TO IT, AND IS OFTEN (BUT NOT ALWAYS) NATURALLY GREEN IN COLOUR. WE DO NOT…
- £5.00 Inc VAT
- TDB Ox (Beef) Tripe with Turkey 80:10:10 WD 1kg quantity
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- TDB Ox (Beef) with Chicken Mince 80:10:10 WD 1kg
- Ingredients: 80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone 5% ox liver 5% ox kidney, or ox spleen. Typical analysis: Moisture 63.9%, Protein 15.3%, Fat 19.6%, Ash 1.1%, Fibre 0.1%
- £5.25 Inc VAT
- TDB Ox (Beef) with Chicken Mince 80:10:10 WD 1kg quantity
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- TDB Ox (Beef) with Duck Mince 80:10:10 WD 1kg
- 80% meat, made up from 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spleen Typical analysis per 100g 184.46 cal/100g Moisture 68.47% Protein 14.03% Fat 14.3% Ash 1.7% Fibre 0.8%
- £5.25 Inc VAT
- TDB Ox (Beef) with Duck Mince 80:10:10 WD 1kg quantity
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- TDB Pork Single Protein Mince 80:10:10 WD 1kg
- Single protein complete, with nothing but locally sourced pork, which contains, 80% meat ( 40% meaty pork/boar chunks 25% heart and tongue 15% pig lung) 10% pork bone 5% pig testicle 5% pig liver Typical analysis 100g Water 68.2, Protein 16, Fat 13.8, Ash 1.1, Fibre 0.6
- £6.35 Inc VAT
- TDB Pork Single Protein Mince 80:10:10 WD 1kg quantity
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- TDB Pork with Chicken Mince 80:10:10 WD 1kg
- £5.35 Inc VAT
- TDB Pork with Chicken Mince 80:10:10 WD 1kg quantity
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- TDB Pork with Duck Mince 80:10:10 WD 1kg
- Ingredients: 80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat 10% duck bone, 5% pigs liver, 5% pigs testicles. Typical analysis: Moisture 63.4%, Protein 16.7%, Fat 16.9%, Ash 1.5%, Fibre 0.3%
- £5.35 Inc VAT
- TDB Pork with Duck Mince 80:10:10 WD 1kg quantity
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- TDB Rabbit Wild Gutted with Fur WD 1kg
- Minced, gutted wild rabbit in fur with offal, approx 70% meat, 20% bone and fur, 10% offal. All our wild game does contain a notice saying game may contain shot Typical analysis: Moisture 74.51%, Protein 21.79%, Fat 2.32%, Ash 1.12%, Fibre 0%
- £7.35 Inc VAT
- TDB Rabbit Wild Gutted with Fur WD 1kg quantity
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Low Fat
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- TDB Salmon & Turkey 80:10:10 WD 1kg
- £6.20 Inc VAT
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- TDB Salmon & Wild Venison with Lamb Offal 80-10-10 WD 1kg
- A mix of Salmon and venison with 10% Lamb offal and 10% bone Typical analysis per 100g 111.85 cal/100g Moisture 74.45% Protein 17.95% Fat 4.45% Ash 1.85% Fibre 0.1%
- £6.70 Inc VAT
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- TDB Surf & Turf 80:10:10 WD 1kg
- £5.75 Inc VAT
- TDB Surf & Turf 80:10:10 WD 1kg quantity
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- TDB Turkey Mince approx. 50% Bone WD 1kg
- £3.95 Inc VAT
- TDB Turkey Mince approx. 50% Bone WD 1kg quantity
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- TDB Turkey Single Protein Mince 80:10:10 WD 1kg
- A mince made from British Turkey meat, carcass, turkey kidney and turkey liver Typical analysis Water 72, Protein 21 , Fat 5.2, Ash 1.4, Fibre 0
- £6.20 Inc VAT
- TDB Turkey Single Protein Mince 80:10:10 WD 1kg quantity
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Low Fat
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- TDB Veal Boneless Mince WD 1kg
- £8.70 Inc VAT
- TDB Veal Boneless Mince WD 1kg quantity
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NEW
Proud to be selling this new products.
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- TDB Veal Chunks WD 1kg
- Large chunks of veal which will be either dairy calves or rose veal up to 12 months of age. Butchered on our own premises to ensure prime quality chunks of meat. NOT crate kept veal. Ingredients: 100% Veal Typical Analysis: Moisture 75.1%, Protein 20.6%, Fat 2.8%, Ash 1.3%, Fibre 0.2%
- Original price was: £7.80.Current price is: £5.50. Inc VAT
- TDB Veal Chunks WD 1kg quantity
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- TDB Veal Single Protein Mince 80:10:10 WD 1kg
- Purely Veal Single Protein Mince 80-10-10 Ingredients: 80% Veal Meat, 10% Veal Bone, 10% Veal Offal (5% Veal Liver, 5% other Veal Offal) Typical Analysis: Moisture 70.6%, Protein 19.3%, Fat 8.6%, Ash 1%, Fibre 0.5%
- £8.80 Inc VAT
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