The Dogs Butcher Archives - Page 3 of 3

Quick View

Low Fat
- Quick View
- TDB Turkey Mince approx. 50% Bone WD 1kg
- £3.95 Inc VAT
- TDB Turkey Mince approx. 50% Bone WD 1kg quantity
Quick View

Low Fat
- Quick View
- TDB Turkey Single Protein Mince 80:10:10 WD 1kg
- A mince made from British Turkey meat, carcass, turkey kidney and turkey liver Typical analysis Water 72, Protein 21 , Fat 5.2, Ash 1.4, Fibre 0
- £6.20 Inc VAT
- TDB Turkey Single Protein Mince 80:10:10 WD 1kg quantity
Quick View

Low Fat
- Quick View
- TDB Veal Boneless Mince WD 1kg
- £8.70 Inc VAT
- TDB Veal Boneless Mince WD 1kg quantity
Quick View

Low Fat
- Quick View
- TDB Veal Single Protein Mince 80:10:10 WD 1kg
- Purely Veal Single Protein Mince 80-10-10 Ingredients: 80% Veal Meat, 10% Veal Bone, 10% Veal Offal (5% Veal Liver, 5% other Veal Offal) Typical Analysis: Moisture 70.6%, Protein 19.3%, Fat 8.6%, Ash 1%, Fibre 0.5%
- £8.80 Inc VAT
- TDB Veal Single Protein Mince 80:10:10 WD 1kg quantity
Quick View

Low Fat
- Quick View
- TDB Veal with Duck Neck Mince 80:10:10 WD 1kg
- £8.25 Inc VAT
- TDB Veal with Duck Neck Mince 80:10:10 WD 1kg quantity
Quick View
- Out of Stock, click to get notified
  
  Quick View
- TDB Venison & Rabbit 80:10:10 WD 1kg
- Christmas Venison and Skinned Rabbit Wild game may contain traces of shot Typical analysis Moisture: 68.3 Protein: 10.7 Fat: 10.7 Ash: 2.3 Fibre: 1
- £8.25 Inc VAT
- Read more
Quick View

Low Fat
- Quick View
- TDB Venison Boneless Mince WD 1kg
- £9.15 Inc VAT
- TDB Venison Boneless Mince WD 1kg quantity
Quick View

Low Fat
- Quick View
- TDB Venison Single Protein Mince 80:10:10 WD 1kg
- A mix of locally sourced prime wild venison meat bone and offal. Taken off the whole carcass by our resident butcher. Comprising of 80% Meat, 5% liver and 5% kidney and spleen and 10% bone typical analysis 100g Water 75.9, Protein 18.9, Fat 3.5, Ash 1.1, Fibre 0.1
- £9.25 Inc VAT
- TDB Venison Single Protein Mince 80:10:10 WD 1kg quantity
Quick View

Low Fat
- Quick View
- TDB Venison, Beef & Turkey Mince 80:10:10 WD 1kg
- All locally sourced British produce Venison beef and Turkey complete 30% Prime venison, 20% ox heart, 20% ox lung, 10% turkey bone, 10% turkey meat, 5% ox liver, 5% ox spleen Typical analysis 100g Calories 144 per 100g, Water 72.01, Protein 17.31, Fat 8.31, Ash 1.3, Fibre 0.5
- £6.25 Inc VAT
- TDB Venison, Beef & Turkey Mince 80:10:10 WD 1kg quantity