Lamb is rich in amino acids. Tripe contains natural enzymes which are beneficial to gut health. Chicken hearts and liver are low in sodium and loaded with vitamins and minerals. Chicken is a natural source of glucosamine and chondroitin, beneficial for joints and cartilages support. Peas and Carrots are rich in fibre. Contains ground chicken bone which is a good source of calcium and phosphorous.

Ingredients: Chicken including minced bone 35%, Lamb 20%, Tripe 15%, Chicken heart 5%, Liver 5%, Peas 10%, Carrots 10%

Typical Analysis: Protein 12%, Crude fat 11%, Crude ash .5%, Crude fibre 1.5%, Moisture 71%