Description

A complementary food, to be used as a mixer or as the base of DIY raw recipes. Suitable for all breeds. Our Just White Fish is available in 500g trays. Contains 100% fish and bone.

Ingredients:
White Fish 100%

Fish has long been a staple part of a canine diet. Naturally low in fat and containing high-quality protein, raw fish is a great choice for optimal canine health. High-quality white fish is rich in nutrients such as Omega 3, vitamin D, selenium and vitamins B6 and B12. These are all essential nutrients which contribute to many different functions in the canine body.

White fish is a biologically appropriate, natural and great-tasting protein source for dogs of all ages, sizes and breeds. Due to being very low in fat, it is particularly recommended for dogs who are overweight or prone to health conditions such as pancreatitis and colitis.

Innovative Feeding Solutions

Nutriment’s Just range is part of our innovative approach to raw feeding. Maintaining our uncompromising approach to canine health and happiness, this premium raw dog food solution empowers dog owners to creatively formulate their own dog food recipes in the comfort of their own home. Combined with other proteins, biologically appropriate vegetables and nutritious superfoods, our Just range contributes to a wholesome raw diet which promotes overall health for dogs.

Just White Fish is a frozen raw meat product and must be stored and handled accordingly. Once defrosted this product will remain fresh for 3-4 days in the refrigerator.

Typical analysis as fed:
Moisture: 81.0%
Protein: 17.4%,
Fat: 0.5%,
Ash (inorganic matter): 0.9%,
Fibre: 0.0%

Useful Information
Moisture is the natural presence found in the ingredients
Protein are biological molecules consisting of one or more chains of amino acids
Fat includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
Ash (inorganic matter) is the inorganic residue remaining after the water and organic matter have been removed
Fibre “ the term given to the indigestible part of food