Description
All locally sourced British produce
Venison beef and Turkey complete
30% Prime venison, 20% ox heart, 20% ox lung, 10% turkey bone, 10% turkey meat, 5% ox liver, 5% ox spleen
Typical analysis 100g Calories 144 per 100g, Water 72.01, Protein 17.31, Fat 8.31, Ash 1.3, Fibre 0.5
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